"A table is a meeting place, a gathering ground — the source of sustenance and fellowship."
Est. 2007 · Authentic Turkish Cuisine
Cappadocia
Authentic Turkish cuisine in the heart of the city — where ancient flavour meets modern elegance.
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Sabah Kahvaltısı
The Turkish Breakfast
In Turkey, breakfast is not a meal — it is a ceremony. We honour that tradition with a spread of white and aged cheeses, sun-cured olives, warm simit, hand-churned kaymak, and single-origin Rize tea, poured endlessly.
Our breakfast is served until noon every day — unhurried, generous, and entirely unlike anything else you'll find.
MenemenSerpme SpreadSucuk OmeletteKuymakFresh PastriesTurkish Tea
Fire & Flame
The Art of the Grill
Every cut of meat is slow-marinated and kissed by Anatolian charcoal. Our mangal grill has been the heart of Cappadocia since day one.
01
Lamb Adana Kebab
Hand-minced lamb blended with red pepper and herbs, skewered and charcoal-grilled.
02
Cappadocia Mix Grill
Chicken shish, beef shish, meatball and lamb shish — the definitive Cappadocia platter.
03
Baby Lamb Chops
Premium lamb chops grilled over charcoal until juicy and full of flavour.
04
Beef Şaşlık Special
Skewered marinated beef cubes grilled with onion, tender and aromatic.
05
Chicken Shish Kebab
Marinated chicken cubes skewered and grilled over charcoal for a smoky flavour.
Mangal — Charcoal Grill
Sweet Finale
Pistachio Baklava
Forty layers of hand-rolled filo, filled with ground Antep pistachios and drenched in rose-water syrup. Our baklava is made fresh each morning — a recipe unchanged for three generations.
A Visual Journey
The Experience
Every Detail Matters
An Unforgettable Evening
Our Story
The Soul of Turkish Hospitality
Cappadocia was founded on the belief that Turkish cuisine — one of the most ancient and intricate culinary traditions in the world — deserved a home that matched its dignity. Not a kebab shop. Not a tourist approximation. A dining destination.
Named for the extraordinary volcanic landscape of central Anatolia — a region where civilisations have gathered, cooked and celebrated for ten thousand years — our restaurant inherits that deep hospitality. Every guest who enters is, in the Turkish tradition, a gift from God. Hoş geldiniz.
18
Years of Excellence
7
Regional Cuisines
94
Signature Dishes
∞
Memories Made
Michelin
Recommended
Recommended
Guest Voices
What Our Guests Say
★★★★★
The Adana kebap transported me back to the streets of Gaziantep. The smoke, the spice, the char — I have never tasted anything more authentic. Cappadocia is a revelation.
★★★★★
From the moment the breakfast spread arrived — tower upon tower of cheeses, olives, jams — I understood that this place takes Turkish culinary culture with the seriousness it deserves.
★★★★★
The baklava is the finest I have found outside Turkey. Paper-thin, not too sweet, jewelled with proper Antep pistachios. Paired with unsweetened Turkish coffee — simply perfect.
Reserve Your Table
An Evening Worth
Remembering
For reservations, private dining, and special occasions —
contact us directly and we will take care of the rest.